Stick


STICK Ice Cream Products can be produced on vertical extrusion station of continuous extrusion line (ARCTIC M, ARCTIC CX or ARCTIC DX).

STANDARD and FUNNY FACE stick ice-cream shape is made by extrusion of ice-cream through appropriate nozzles. Products are cut with heated wire and slices are accurately positioned on conveyor trays. A stick is inserted into the ice-cream during extrusion process, if required. The products on the trays are transported into the hardening tunnel, deeply frozen, picked-up, dipped in to the chocolate (if required) and wrapped to get complete product intended for the market.

In our portfolio is possible to find a large range of extrusion nozzles with various shapes. From classic to special shapes consisting of two or more colours.

Features of Stick:

  • Production capacity from 3 000 - 27 000 pcs/h.
  • Low cost product shape changing possibilities.
  • Excellent product with low effort.
  • Wide range of machines for different combinations of products and capacity demands.

Necessary machines:

Catalogues

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