CAKE Ice Cream Products are complex products which can be produced either on vertical extrusion station or on filling station mounted on platform of continuous extrusion line (ARCTIC M, ARCTIC CX or ARCTIC DX) or any combination thereof. CAKE ice-cream shape is made by extrusion of ice-cream through appropriate nozzles. Products are cut with heated wire and slices are accurately positioned on conveyor trays. The shape can be finalised by filling station to reach exceptional shape. Final products are transported into the hardening tunnel, deeply frozen, picked-up and wrapped to get complete product intended for the market. In our portfolio is possible to find a large range of extrusion heads with various shapes and filling possibilities. From classic to special shapes consisting of two or more colours.
Features of Cake:
- Production capacity from 3 000 - 20 000 pcs/h.
- Complete one portion dessert with a lot of varieties.
- Almost all required shape combinations possible.
- Wide range of machines for different combinations of products and capacity demands.
Catalogues
